Thats the one she shows you fella,LOL
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when will tarrbit sign??
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Originally posted by RLHoop View PostIt's the smell of vomit mixed with alpine disinfectant that puts me off.
Its when they come home with bits of dried afterbirth stuck to their uniform puts me off.Or their supposed to be on a 12hr shift and because some selfish bint decides to go into labour near the end of her shift{some women eh]means she ends up doing 14/15 hr shift.Chelmsford City the home of Radio
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Originally posted by rblockells View Postnah-she's a stalker...Originally posted by rblockells View PostCait might want that;D
I've never stalked the players ;D
I really haven't. I've only ever met Bircham who was at Hemel Hempstead train station, Rowlands at the harlequin shopping centre in Watford and Ledesma who was at Westfields.
They all just appeared by chance
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Originally posted by ScottJones View Postthey're crap.
my mrs' is a nurse and trust me, it was a massive disappointment when she first brought her uniform home:cry:
As an NHS Cadet I wore bright blue scrubs and a yellow top. Not attractive at all.
As a student nurse at Chelmsford I get the proper uniform and the orignal hat which nurses used to wear yyyeeaarrrsss ago. Chelmsford thought it would be good to bring the hats back as you look more professional lol.
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Hungarian Goulash with peppers
Delicious, tasty, spicy, warming. You can prepare it either with pork or beef. Beware so, which kind of paprika you buy, some have already chilli powder added and might blow your socks off. So season it to your liking.
1 1/2 (1125 g ) to 2 lb ( 900 g )of lean braising pork or beef , cut into big chunks
2 large onions, peeled and chopped
3 green bell peppers, washed, deseeded and cut into big chunks
1 red chilli, washed, deseeded and cut into tiny pieces
3 cloves of garlic, peeled and crushed
1 tablespoon of paprika
1 teaspoon of chilli powder
1 bay leave
1 tablespoon tomato purée
1 pint (570 ml ) stock
salt and freshly ground pepper
1 tablespoon of flour mixed with a little cold water
some sour cream
cooking time : approx. 1 hour
Cait follow this Receipe and you could become a footballers wife.
Trust me he has to train bloody hard because he loves it!I played sunday league football today.
Clearly I was the best player on the pitch.
I scored 5 and made 7 last ditch tackles.
We lost 5-0 but the rest of my team were sh it!
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Originally posted by WeAreQPR12 View PostHungarian Goulash with peppers
Delicious, tasty, spicy, warming. You can prepare it either with pork or beef. Beware so, which kind of paprika you buy, some have already chilli powder added and might blow your socks off. So season it to your liking.
1 1/2 (1125 g ) to 2 lb ( 900 g )of lean braising pork or beef , cut into big chunks
2 large onions, peeled and chopped
3 green bell peppers, washed, deseeded and cut into big chunks
1 red chilli, washed, deseeded and cut into tiny pieces
3 cloves of garlic, peeled and crushed
1 tablespoon of paprika
1 teaspoon of chilli powder
1 bay leave
1 tablespoon tomato purée
1 pint (570 ml ) stock
salt and freshly ground pepper
1 tablespoon of flour mixed with a little cold water
some sour cream
cooking time : approx. 1 hour
Cait follow this Receipe and you could become a footballers wife.
Trust me he has to train bloody hard because he loves it!
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